Organic India Store, Hazratganj, lucknow
Organic Tea, Supplements, Packaged Food, Wellness, and Best Organic Store in Hazratganj, lucknow, uttar pradesh

Organic India StoreOrganic IndiaINR
Inside Fabindia Experience Centre, Shop No 9, Rani Laxmibai Marg, Kaiserbagh RoadHazratganj, lucknow226001

Inside Fabindia Experience Centre, Shop No 9, Rani Laxmibai Marg, Kaiserbagh Road, Near Gemini Continental Hotel, Hazratganj, lucknow, uttar pradesh - 226001

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Sweeten Up Your Diwali With A Wholesome Bowl Of Quinoa Kheer! Prepare A Delicious Healthy Delight For A Guilt Free Celebration. All You Need Is Organic India’s Quinoa, Ghee, Stevia, And Saffron Threads. Steps To Make: Ingredients: 1 Cup Soaked Quinoa 1 Tbsp Ghee 2.5 Cups Milk, Divided (½ Cup + 2 Cups) 1/2 Tsp Cardamom Powder Stevia To Taste 10 12 Saffron Threads Instructions: Soak Quinoa In A Bowl. Drain Excess After After Soaking. In A Pan, Roast Soaked Quinoa With Ghee For 1 2 Minutes. Add 1/2 Cup Milk And 1/2 Cup Water; Simmer Until Quinoa Is Cooked And Liquid Absorbed. Soak Saffron In A Small Bowl With Warm Milk. Add 2 Cups Of Milk In The Cooked Quinoa. Add Cardamom Powder. Sweeten With Stevia. Simmer The Kheer For 15 20 Minutes Until Thickened. Stir In Saffron Milk; Serve Warm Or Chilled.Sweeten Up Your Diwali With A Wholesome Bowl Of Quinoa Kheer! Prepare A Delicious Healthy Delight For A Guilt Free Celebration. All You Need Is Organic India’s Quinoa, Ghee, Stevia, And Saffron Threads. Steps To Make: Ingredients: 1 Cup Soaked Quinoa 1 Tbsp Ghee 2.5 Cups Milk, Divided (½ Cup + 2 Cups) 1/2 Tsp Cardamom Powder Stevia To Taste 10 12 Saffron Threads Instructions: Soak Quinoa In A Bowl. Drain Excess After After Soaking. In A Pan, Roast Soaked Quinoa With Ghee For 1 2 Minutes. Add 1/2 Cup Milk And 1/2 Cup Water; Simmer Until Quinoa Is Cooked And Liquid Absorbed. Soak Saffron In A Small Bowl With Warm Milk. Add 2 Cups Of Milk In The Cooked Quinoa. Add Cardamom Powder. Sweeten With Stevia. Simmer The Kheer For 15 20 Minutes Until Thickened. Stir In Saffron Milk; Serve Warm Or Chilled.

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Sweeten up your Diwali with a wholesome bowl of Quinoa Kheer! Prepare a delicious healthy delight for a guilt-free celebration. All you need is Organic India’s quinoa, Ghee, Stevia, and saffron threads. Steps to make: Ingredients: 1 cup soaked quinoa 1 tbsp ghee 2.5 cups milk, divided (½ Cup + 2 Cups) 1/2 tsp cardamom powder Stevia to taste 10-12 saffron threads Instructions: Soak quinoa in a bowl. Drain excess after after soaking. In a pan, roast soaked quinoa with ghee for 1-2 minutes. Add 1/2 cup milk and 1/2 cup water; simmer until quinoa is cooked and liquid absorbed. Soak saffron in a small bowl with warm milk. Add 2 cups of milk in the cooked quinoa. Add cardamom powder. Sweeten with Stevia. Simmer the kheer for 15-20 minutes until thickened. Stir in saffron milk; serve warm or chilled.

Sweeten up your Diwali with a wholesome bowl of Quinoa Kheer! Prepare a delicious healthy delight for a guilt-free celebration. All you need is Organic India’s quinoa, Ghee, Stevia, and saffron threads. Steps to make: Ingredients: 1 cup soaked quinoa 1 tbsp ghee 2.5 cups milk, divided (½ Cup + 2 Cups) 1/2 tsp cardamom powder Stevia to taste 10-12 saffron threads Instructions: Soak quinoa in a bowl. Drain excess after after soaking. In a pan, roast soaked quinoa with ghee for 1-2 minutes. Add 1/2 cup milk and 1/2 cup water; simmer until quinoa is cooked and liquid absorbed. Soak saffron in a small bowl with warm milk. Add 2 cups of milk in the cooked quinoa. Add cardamom powder. Sweeten with Stevia. Simmer the kheer for 15-20 minutes until thickened. Stir in saffron milk; serve warm or chilled.

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