Organic India StoreOrganic India₹
Shop No 1/69/2, Survey No 69, Organic India Pvt, Inside The Metro cash & Carry, ITPL Main RoadMahadevapura, bengaluru560048in8071441252
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Organic India Store, Mahadevapura, bengaluru

Organic Tea, Supplements, Packaged Food, Wellness, and Best Organic Store in Mahadevapura, Bengaluru, Karnataka

Shop No 1/69/2, Survey No 69, Organic India Pvt, Inside The Metro cash & Carry, ITPL Main Road, Nearby Phoenix Marketcity, Mahadevapura, bengaluru, karnataka - 560048

8071441252
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Sweeten up your Diwali with a wholesome bowl of Quinoa Kheer! Prepare a delicious healthy delight for a guilt-free celebration. All you need is Organic India’s quinoa, Ghee, Stevia, and saffron threads. 

Steps to make:
Ingredients:
1 cup soaked quinoa
1 tbsp ghee
2.5 cups milk, divided (½ Cup + 2 Cups)
1/2 tsp cardamom powder
Stevia to taste
10-12 saffron threads

Instructions:
Soak quinoa in a bowl. Drain excess after after soaking. 
In a pan, roast soaked quinoa with ghee for 1-2 minutes.
Add 1/2 cup milk and 1/2 cup water; simmer until quinoa is cooked and liquid absorbed.
Soak saffron in a small bowl with warm milk.
Add 2 cups of milk in the cooked quinoa. Add cardamom powder. 
Sweeten with Stevia.
Simmer the kheer for 15-20 minutes until thickened. 
Stir in saffron milk; serve warm or chilled.

Sweeten up your Diwali with a wholesome bowl of Quinoa Kheer! Prepare a delicious healthy delight for a guilt-free celebration. All you need is Organic India’s quinoa, Ghee, Stevia, and saffron threads. Steps to make: Ingredients: 1 cup soaked quinoa 1 tbsp ghee 2.5 cups milk, divided (½ Cup + 2 Cups) 1/2 tsp cardamom powder Stevia to taste 10-12 saffron threads Instructions: Soak quinoa in a bowl. Drain excess after after soaking. In a pan, roast soaked quinoa with ghee for 1-2 minutes. Add 1/2 cup milk and 1/2 cup water; simmer until quinoa is cooked and liquid absorbed. Soak saffron in a small bowl with warm milk. Add 2 cups of milk in the cooked quinoa. Add cardamom powder. Sweeten with Stevia. Simmer the kheer for 15-20 minutes until thickened. Stir in saffron milk; serve warm or chilled.