Organic India StoreOrganic India₹
Shop No 1/69/2, Survey No 69, Organic India Pvt, Inside The Metro cash & Carry, ITPL Main RoadMahadevapura, bengaluru560048in8071441252
1505

Organic India Store, Mahadevapura, bengaluru

Organic Tea, Supplements, Packaged Food, Wellness, and Best Organic Store in Mahadevapura, Bengaluru, Karnataka

Shop No 1/69/2, Survey No 69, Organic India Pvt, Inside The Metro cash & Carry, ITPL Main Road, Nearby Phoenix Marketcity, Mahadevapura, bengaluru, karnataka - 560048

8071441252
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Organic India Store Social Feeds in Mahadevapura, bengaluru

Harness the power of spring onions and carrot to detox your body! 
Organic Clean India 7 day Clean Kit comes with healthy and delicious recipes for a detox program that you can stick to. Here's dropping yet another recipe - Spring onions and carrot soup!

Steps to make: 
- Melt 1 tablespoon coconut oil in a large soup pot over medium-high heat. 
- Slice spring onions into rounds and add to the pot. Stir and cook for 3-4 minutes or until lightly browned. 
- Stir in the chopped carrots and cauliflower, and cook, stirring, for another 3-4 minutes. Pour in the water/stock to cover the veggies. 
- Cover and gently simmer for 15-20 minutes. Let the contents cool a bit and then pour into a blender or food processor. 
- Puree with the additional tablespoon of coconut oil until smooth and creamy. 
- Pour back into pot and gently reheat, so you can serve it warm (or in summer months, you can skip this step and put it in the fridge to cool instead). 
Serve with fresh thyme or oregano.

#OrganicCleanChallenge #OrganicIndiaClean 

Buy now: https://bit.ly/3KtJZ2u

Harness the power of spring onions and carrot to detox your body! Organic Clean India 7 day Clean Kit comes with healthy and delicious recipes for a detox program that you can stick to. Here's dropping yet another recipe - Spring onions and carrot soup! Steps to make: - Melt 1 tablespoon coconut oil in a large soup pot over medium-high heat. - Slice spring onions into rounds and add to the pot. Stir and cook for 3-4 minutes or until lightly browned. - Stir in the chopped carrots and cauliflower, and cook, stirring, for another 3-4 minutes. Pour in the water/stock to cover the veggies. - Cover and gently simmer for 15-20 minutes. Let the contents cool a bit and then pour into a blender or food processor. - Puree with the additional tablespoon of coconut oil until smooth and creamy. - Pour back into pot and gently reheat, so you can serve it warm (or in summer months, you can skip this step and put it in the fridge to cool instead). Serve with fresh thyme or oregano. #OrganicCleanChallenge #OrganicIndiaClean Buy now: https://bit.ly/3KtJZ2u