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Organic India StoreOrganic India₹
Shop No 1/69/2, Survey No 69, Organic India Pvt, Inside The Metro cash & Carry, ITPL Main RoadMahadevapura, bengaluru560048in8071441252
1505

Organic India Store, Mahadevapura, bengaluru

Organic Tea, Supplements, Packaged Food, Wellness, and Best Organic Store in Mahadevapura, Bengaluru, Karnataka

Shop No 1/69/2, Survey No 69, Organic India Pvt, Inside The Metro cash & Carry, ITPL Main Road, Nearby Phoenix Marketcity, Mahadevapura, bengaluru, karnataka - 560048

8071441252
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Give Your Meethe Chawal A Heathy Twist With Organic India Jaggery Red Rice. Super Easy To Make, This Diwali, Bring Home Purity And Relish The Deliciousness Of Meethe Chawal. Steps To Make: Ingredients: 1 Cup Red Rice Water (for Cooking Rice) Coconut Oil Fresh Coconut Slices Chopped Almonds And Cashews 1 Cup Jaggery Powder 3/4 Cup Water Cardamom Powder Nutmeg Powder Cinnamon Powder Instructions: Soak The Red Rice. Cook The Soaked Rice In A Pressure Cooker With Water For 5 Whistles Or Until Done. Heat Coconut Oil In A Pan, Roast Coconut Slices, Almonds, And Cashews Until Golden. Remove And Set Aside. In The Same Pan, Dissolve Jaggery Powder In 3/4 Cup Water; Cook Until It Forms A Syrup But Is Not Too Thick. Mix The Cooked Rice Into The Jaggery Syrup, Ensuring It's Well Coated. Sprinkle In Cardamom, Nutmeg, And Cinnamon Powder; Mix Well. Cover And Simmer For 8-10 Minutes To Meld The Flavors. Serve Garnished With The Roasted Nuts. Enjoy Warm!Give Your Meethe Chawal A Heathy Twist With Organic India Jaggery Red Rice. Super Easy To Make, This Diwali, Bring Home Purity And Relish The Deliciousness Of Meethe Chawal. Steps To Make: Ingredients: 1 Cup Red Rice Water (for Cooking Rice) Coconut Oil Fresh Coconut Slices Chopped Almonds And Cashews 1 Cup Jaggery Powder 3/4 Cup Water Cardamom Powder Nutmeg Powder Cinnamon Powder Instructions: Soak The Red Rice. Cook The Soaked Rice In A Pressure Cooker With Water For 5 Whistles Or Until Done. Heat Coconut Oil In A Pan, Roast Coconut Slices, Almonds, And Cashews Until Golden. Remove And Set Aside. In The Same Pan, Dissolve Jaggery Powder In 3/4 Cup Water; Cook Until It Forms A Syrup But Is Not Too Thick. Mix The Cooked Rice Into The Jaggery Syrup, Ensuring It's Well Coated. Sprinkle In Cardamom, Nutmeg, And Cinnamon Powder; Mix Well. Cover And Simmer For 8-10 Minutes To Meld The Flavors. Serve Garnished With The Roasted Nuts. Enjoy Warm!

Organic India Store Social Feeds in Mahadevapura, bengaluru

Give your Meethe Chawal a heathy twist With Organic India Jaggery Red Rice. Super easy to make, this Diwali, bring home purity and relish the deliciousness of Meethe Chawal. Steps to make: Ingredients: 1 cup red rice Water (for cooking rice) Coconut oil Fresh coconut slices Chopped almonds and cashews 1 cup jaggery powder 3/4 cup water Cardamom powder Nutmeg powder Cinnamon powder Instructions: Soak the red rice. Cook the soaked rice in a pressure cooker with water for 5 whistles or until done. Heat coconut oil in a pan, roast coconut slices, almonds, and cashews until golden. Remove and set aside. In the same pan, dissolve jaggery powder in 3/4 cup water; cook until it forms a syrup but is not too thick. Mix the cooked rice into the jaggery syrup, ensuring it's well coated. Sprinkle in cardamom, nutmeg, and cinnamon powder; mix well. Cover and simmer for 8-10 minutes to meld the flavors. Serve garnished with the roasted nuts. Enjoy warm!

Give your Meethe Chawal a heathy twist With Organic India Jaggery Red Rice. Super easy to make, this Diwali, bring home purity and relish the deliciousness of Meethe Chawal. Steps to make: Ingredients: 1 cup red rice Water (for cooking rice) Coconut oil Fresh coconut slices Chopped almonds and cashews 1 cup jaggery powder 3/4 cup water Cardamom powder Nutmeg powder Cinnamon powder Instructions: Soak the red rice. Cook the soaked rice in a pressure cooker with water for 5 whistles or until done. Heat coconut oil in a pan, roast coconut slices, almonds, and cashews until golden. Remove and set aside. In the same pan, dissolve jaggery powder in 3/4 cup water; cook until it forms a syrup but is not too thick. Mix the cooked rice into the jaggery syrup, ensuring it's well coated. Sprinkle in cardamom, nutmeg, and cinnamon powder; mix well. Cover and simmer for 8-10 minutes to meld the flavors. Serve garnished with the roasted nuts. Enjoy warm!

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