Organic India Store, Kowdiar, thiruvananthapuram
Organic Tea, Supplements, Packaged Food, Wellness, and Best Organic Store in Kowdiar, Thiruvananthapuram, Kerala

Organic India StoreOrganic IndiaINR
Vasantham, Pattom Kowdiar RoadKowdiar, thiruvananthapuram695003

Vasantham, Pattom Kowdiar Road , Opposite Azad Bread Factory , Kowdiar , thiruvananthapuram , kerala - 695003

31 Reviews (4.2) 314.2
★★★★★
★★★★★
08037762765
Drive Direction

Organic India Store Social Feeds in Kowdiar, thiruvananthapuram

Sweeten up your Diwali with a wholesome bowl of Quinoa Kheer! Prepare a delicious healthy delight for a guilt-free celebration. All you need is Organic India’s quinoa, Ghee, Stevia, and saffron threads. 

Steps to make:
Ingredients:
1 cup soaked quinoa
1 tbsp ghee
2.5 cups milk, divided (½ Cup + 2 Cups)
1/2 tsp cardamom powder
Stevia to taste
10-12 saffron threads

Instructions:
Soak quinoa in a bowl. Drain excess after after soaking. 
In a pan, roast soaked quinoa with ghee for 1-2 minutes.
Add 1/2 cup milk and 1/2 cup water; simmer until quinoa is cooked and liquid absorbed.
Soak saffron in a small bowl with warm milk.
Add 2 cups of milk in the cooked quinoa. Add cardamom powder. 
Sweeten with Stevia.
Simmer the kheer for 15-20 minutes until thickened. 
Stir in saffron milk; serve warm or chilled.

Sweeten up your Diwali with a wholesome bowl of Quinoa Kheer! Prepare a delicious healthy delight for a guilt-free celebration. All you need is Organic India’s quinoa, Ghee, Stevia, and saffron threads. Steps to make: Ingredients: 1 cup soaked quinoa 1 tbsp ghee 2.5 cups milk, divided (½ Cup + 2 Cups) 1/2 tsp cardamom powder Stevia to taste 10-12 saffron threads Instructions: Soak quinoa in a bowl. Drain excess after after soaking. In a pan, roast soaked quinoa with ghee for 1-2 minutes. Add 1/2 cup milk and 1/2 cup water; simmer until quinoa is cooked and liquid absorbed. Soak saffron in a small bowl with warm milk. Add 2 cups of milk in the cooked quinoa. Add cardamom powder. Sweeten with Stevia. Simmer the kheer for 15-20 minutes until thickened. Stir in saffron milk; serve warm or chilled.