Organic India Store, Rajouri Garden, new delhi
Organic Tea, Supplements, Packaged Food, Wellness, and Best Organic Store in Rajouri Garden, new delhi, delhi

Organic India StoreOrganic IndiaINR
Inside Fab India Experience Centre, Plot No Z-12, Main Najafgarh RoadRajouri Garden, new delhi110027

Inside Fab India Experience Centre, Plot No Z-12, Main Najafgarh Road, Opposite Metro Pillar No 421, Rajouri Garden, new delhi, delhi - 110027

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Give Your Meethe Chawal A Heathy Twist With Organic India Jaggery Red Rice. Super Easy To Make, This Diwali, Bring Home Purity And Relish The Deliciousness Of Meethe Chawal. Steps To Make: Ingredients: 1 Cup Red Rice Water (for Cooking Rice) Coconut Oil Fresh Coconut Slices Chopped Almonds And Cashews 1 Cup Jaggery Powder 3/4 Cup Water Cardamom Powder Nutmeg Powder Cinnamon Powder Instructions: Soak The Red Rice. Cook The Soaked Rice In A Pressure Cooker With Water For 5 Whistles Or Until Done. Heat Coconut Oil In A Pan, Roast Coconut Slices, Almonds, And Cashews Until Golden. Remove And Set Aside. In The Same Pan, Dissolve Jaggery Powder In 3/4 Cup Water; Cook Until It Forms A Syrup But Is Not Too Thick. Mix The Cooked Rice Into The Jaggery Syrup, Ensuring It's Well Coated. Sprinkle In Cardamom, Nutmeg, And Cinnamon Powder; Mix Well. Cover And Simmer For 8 10 Minutes To Meld The Flavors. Serve Garnished With The Roasted Nuts. Enjoy Warm!Give Your Meethe Chawal A Heathy Twist With Organic India Jaggery Red Rice. Super Easy To Make, This Diwali, Bring Home Purity And Relish The Deliciousness Of Meethe Chawal. Steps To Make: Ingredients: 1 Cup Red Rice Water (for Cooking Rice) Coconut Oil Fresh Coconut Slices Chopped Almonds And Cashews 1 Cup Jaggery Powder 3/4 Cup Water Cardamom Powder Nutmeg Powder Cinnamon Powder Instructions: Soak The Red Rice. Cook The Soaked Rice In A Pressure Cooker With Water For 5 Whistles Or Until Done. Heat Coconut Oil In A Pan, Roast Coconut Slices, Almonds, And Cashews Until Golden. Remove And Set Aside. In The Same Pan, Dissolve Jaggery Powder In 3/4 Cup Water; Cook Until It Forms A Syrup But Is Not Too Thick. Mix The Cooked Rice Into The Jaggery Syrup, Ensuring It's Well Coated. Sprinkle In Cardamom, Nutmeg, And Cinnamon Powder; Mix Well. Cover And Simmer For 8 10 Minutes To Meld The Flavors. Serve Garnished With The Roasted Nuts. Enjoy Warm!

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Give your Meethe Chawal a heathy twist With Organic India Jaggery Red Rice. Super easy to make, this Diwali, bring home purity and relish the deliciousness of Meethe Chawal. Steps to make: Ingredients: 1 cup red rice Water (for cooking rice) Coconut oil Fresh coconut slices Chopped almonds and cashews 1 cup jaggery powder 3/4 cup water Cardamom powder Nutmeg powder Cinnamon powder Instructions: Soak the red rice. Cook the soaked rice in a pressure cooker with water for 5 whistles or until done. Heat coconut oil in a pan, roast coconut slices, almonds, and cashews until golden. Remove and set aside. In the same pan, dissolve jaggery powder in 3/4 cup water; cook until it forms a syrup but is not too thick. Mix the cooked rice into the jaggery syrup, ensuring it's well coated. Sprinkle in cardamom, nutmeg, and cinnamon powder; mix well. Cover and simmer for 8-10 minutes to meld the flavors. Serve garnished with the roasted nuts. Enjoy warm!

Give your Meethe Chawal a heathy twist With Organic India Jaggery Red Rice. Super easy to make, this Diwali, bring home purity and relish the deliciousness of Meethe Chawal. Steps to make: Ingredients: 1 cup red rice Water (for cooking rice) Coconut oil Fresh coconut slices Chopped almonds and cashews 1 cup jaggery powder 3/4 cup water Cardamom powder Nutmeg powder Cinnamon powder Instructions: Soak the red rice. Cook the soaked rice in a pressure cooker with water for 5 whistles or until done. Heat coconut oil in a pan, roast coconut slices, almonds, and cashews until golden. Remove and set aside. In the same pan, dissolve jaggery powder in 3/4 cup water; cook until it forms a syrup but is not too thick. Mix the cooked rice into the jaggery syrup, ensuring it's well coated. Sprinkle in cardamom, nutmeg, and cinnamon powder; mix well. Cover and simmer for 8-10 minutes to meld the flavors. Serve garnished with the roasted nuts. Enjoy warm!

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