Organic India Store, Vile Parle East, mumbai
Organic Tea, Supplements, Packaged Food, Wellness, and Best Organic Store in Vile Parle East, mumbai, maharashtra

Organic India StoreOrganic IndiaINR
Inside Fabindia Experience Center, Shop No 139/140 B, Shiv Building, Crossing Sahar Road & Western Express HighwayVile Parle East, mumbai400057

Inside Fabindia Experience Center, Shop No 139/140 B, Shiv Building, Crossing Sahar Road & Western Express Highway, Near Garware House, Vile Parle East, mumbai, maharashtra - 400057

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08037762774
Open NowCloses at 9:00 PM
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This Onam, Treat Yourself With Banana Halwa Made Using Pure Organic India Ghee And Jaggery Power! Super Easy To Make, This Treat Is Here Will Definitely Top Your List Of Favourites. Steps To Make Ingredients: 1/2 Cup + 2 Tbsp Organic India Desi Ghee 6 8 Almonds 6 8 Cashews 5 6 Ripe Bananas 1 Cup Organic India Jaggery Powder 1/2 Tsp Cardamom Powder Rose Petals, Finely Chopped Dried Fruits For Garnish Directions: 1. In A Pan, Add Organic India Desi Ghee And Roast Almonds And Cashews Till Golden Brown. Keep The Nuts Aside. 2. Chop Your Ripe/overripe Bananas And Blend Till You Achieve A Smooth Consistency. 3. Add The Blended Bananas To The Same Pan And Start Cooking On Medium Flame. Continue To Stir And Reduce The Banana Paste. 4. While That Is Cooking, In A Separate Pan Combine Organic India Jaggery Powder And 2 3 Tbsp Water. Cook Till The Jaggery Is Dissolved And Thickened A Little. 5. Add The Melted Jaggery To The Bananas And Stir Thoroughly. 6. Add 2 Tbsp Of Organic India Desi Ghee And Mix Till Incorporated. 7. Continue To Cook For Another 30 Minutes Until It Comes Together To Form A Fudge Like Consistency. 8. Put Cardamom Powder, Chopped Roasted Cashews, And Almonds And Mix Again. 9. Once The Mixture Starts To Leave The Sides, Transfer To A Mold Of Your Choice And Set It At Room Temperature For 2 3 Hours. 10. Once Set, Garnish With Chopped Dried Fruits And Rose Petals. Serve.This Onam, Treat Yourself With Banana Halwa Made Using Pure Organic India Ghee And Jaggery Power! Super Easy To Make, This Treat Is Here Will Definitely Top Your List Of Favourites. Steps To Make Ingredients: 1/2 Cup + 2 Tbsp Organic India Desi Ghee 6 8 Almonds 6 8 Cashews 5 6 Ripe Bananas 1 Cup Organic India Jaggery Powder 1/2 Tsp Cardamom Powder Rose Petals, Finely Chopped Dried Fruits For Garnish Directions: 1. In A Pan, Add Organic India Desi Ghee And Roast Almonds And Cashews Till Golden Brown. Keep The Nuts Aside. 2. Chop Your Ripe/overripe Bananas And Blend Till You Achieve A Smooth Consistency. 3. Add The Blended Bananas To The Same Pan And Start Cooking On Medium Flame. Continue To Stir And Reduce The Banana Paste. 4. While That Is Cooking, In A Separate Pan Combine Organic India Jaggery Powder And 2 3 Tbsp Water. Cook Till The Jaggery Is Dissolved And Thickened A Little. 5. Add The Melted Jaggery To The Bananas And Stir Thoroughly. 6. Add 2 Tbsp Of Organic India Desi Ghee And Mix Till Incorporated. 7. Continue To Cook For Another 30 Minutes Until It Comes Together To Form A Fudge Like Consistency. 8. Put Cardamom Powder, Chopped Roasted Cashews, And Almonds And Mix Again. 9. Once The Mixture Starts To Leave The Sides, Transfer To A Mold Of Your Choice And Set It At Room Temperature For 2 3 Hours. 10. Once Set, Garnish With Chopped Dried Fruits And Rose Petals. Serve.

Organic India Store Social Feeds in Vile Parle East, mumbai

This Onam, treat yourself with Banana Halwa made using pure Organic India ghee and jaggery power! Super easy to make, this treat is here will definitely top your list of favourites. Steps to make Ingredients: 1/2 Cup + 2 Tbsp Organic India Desi Ghee 6- 8 Almonds 6- 8 Cashews 5-6 Ripe Bananas 1 Cup Organic India Jaggery Powder 1/2 tsp Cardamom Powder Rose Petals, Finely Chopped Dried Fruits for Garnish Directions: 1. In a pan, add Organic India Desi Ghee and roast almonds and cashews till golden brown. Keep the nuts aside. 2. Chop your ripe/overripe bananas and blend till you achieve a smooth consistency. 3. Add the blended bananas to the same pan and start cooking on medium flame. Continue to stir and reduce the banana paste. 4. While that is cooking, in a separate pan combine Organic India jaggery powder and 2-3 tbsp water. Cook till the jaggery is dissolved and thickened a little. 5. Add the melted jaggery to the bananas and stir thoroughly. 6. Add 2 tbsp of Organic India Desi Ghee and mix till incorporated. 7. Continue to cook for another 30 minutes until it comes together to form a fudge-like consistency. 8. Put cardamom powder, chopped roasted cashews, and almonds and mix again. 9. Once the mixture starts to leave the sides, transfer to a mold of your choice and set it at room temperature for 2-3 hours. 10. Once set, garnish with chopped dried fruits and rose petals. Serve.

This Onam, treat yourself with Banana Halwa made using pure Organic India ghee and jaggery power! Super easy to make, this treat is here will definitely top your list of favourites. Steps to make Ingredients: 1/2 Cup + 2 Tbsp Organic India Desi Ghee 6- 8 Almonds 6- 8 Cashews 5-6 Ripe Bananas 1 Cup Organic India Jaggery Powder 1/2 tsp Cardamom Powder Rose Petals, Finely Chopped Dried Fruits for Garnish Directions: 1. In a pan, add Organic India Desi Ghee and roast almonds and cashews till golden brown. Keep the nuts aside. 2. Chop your ripe/overripe bananas and blend till you achieve a smooth consistency. 3. Add the blended bananas to the same pan and start cooking on medium flame. Continue to stir and reduce the banana paste. 4. While that is cooking, in a separate pan combine Organic India jaggery powder and 2-3 tbsp water. Cook till the jaggery is dissolved and thickened a little. 5. Add the melted jaggery to the bananas and stir thoroughly. 6. Add 2 tbsp of Organic India Desi Ghee and mix till incorporated. 7. Continue to cook for another 30 minutes until it comes together to form a fudge-like consistency. 8. Put cardamom powder, chopped roasted cashews, and almonds and mix again. 9. Once the mixture starts to leave the sides, transfer to a mold of your choice and set it at room temperature for 2-3 hours. 10. Once set, garnish with chopped dried fruits and rose petals. Serve.

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