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Organic India Store - Mukundapur, KolkataOrganic India₹
Premises No 332, JL No 21, Organic India Pvt Ltd, Mauza Barakholla, Jadavpur, Eastern Metropolitan BypassMukundapur, kolkata700099in08071404354
1505

Organic India Store - Mukundapur, Kolkata, Mukundapur, kolkata

Organic Tea, Supplements, Packaged Food, Wellness, and Best Organic Store in Mukundapur, Kolkata, West Bengal

Premises No 332, JL No 21, Organic India Pvt Ltd, Mauza Barakholla, Jadavpur, Eastern Metropolitan Bypass, Inside Metro Cash And Carry, Mukundapur, kolkata, west bengal - 700099

08071404354
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Go Beyond Boondi Ke Laddoo This Diwali With Healthy And Delicious Organic India Moong Daal Laddoos. All You Need Is Organic India Moong Daal, Ghee, And Jaggery Powder To Prepare This Delicious Sweet. Steps To Make: Ingredients: 1 Cup Moong Dal 3-4 Tbsp Ghee, Plus Extra For Shaping 1 Cup Jaggery Powder Roasted Almonds, Chopped 1/2 Tsp Cardamom Powder Pistachios, For Garnish Instructions: Dry Roast Moong Dal On Low Flame For 8-10 Minutes Until Fragrant And Golden. Cool The Dal And Then Blend To A Fine Powder. In A Pan, Heat Dal Flour With Ghee On Low Flame, Cook Until The Mixture Begins To Leave The Sides Of The Pan. Turn Off The Heat, Let It Cool Slightly. Add Jaggery Powder, Roasted Chopped Almonds, And Cardamom Powder To The Dal Mixture; Combine Well. Apply Ghee To Your Hands, Take Small Portions Of The Mixture, And Shape Into Laddoos. Garnish With Pistachios. Serve The Laddoos Once They Are Set.Go Beyond Boondi Ke Laddoo This Diwali With Healthy And Delicious Organic India Moong Daal Laddoos. All You Need Is Organic India Moong Daal, Ghee, And Jaggery Powder To Prepare This Delicious Sweet. Steps To Make: Ingredients: 1 Cup Moong Dal 3-4 Tbsp Ghee, Plus Extra For Shaping 1 Cup Jaggery Powder Roasted Almonds, Chopped 1/2 Tsp Cardamom Powder Pistachios, For Garnish Instructions: Dry Roast Moong Dal On Low Flame For 8-10 Minutes Until Fragrant And Golden. Cool The Dal And Then Blend To A Fine Powder. In A Pan, Heat Dal Flour With Ghee On Low Flame, Cook Until The Mixture Begins To Leave The Sides Of The Pan. Turn Off The Heat, Let It Cool Slightly. Add Jaggery Powder, Roasted Chopped Almonds, And Cardamom Powder To The Dal Mixture; Combine Well. Apply Ghee To Your Hands, Take Small Portions Of The Mixture, And Shape Into Laddoos. Garnish With Pistachios. Serve The Laddoos Once They Are Set.

Organic India Store - Mukundapur, Kolkata Social Feeds in Mukundapur, kolkata

Go beyond boondi ke laddoo this Diwali with healthy and delicious Organic India Moong Daal laddoos. All you need is Organic India Moong Daal, Ghee, and Jaggery powder to prepare this delicious sweet. Steps to make: Ingredients: 1 cup moong dal 3-4 tbsp ghee, plus extra for shaping 1 cup jaggery powder Roasted almonds, chopped 1/2 tsp cardamom powder Pistachios, for garnish Instructions: Dry roast moong dal on low flame for 8-10 minutes until fragrant and golden. Cool the dal and then blend to a fine powder. In a pan, heat dal flour with ghee on low flame, cook until the mixture begins to leave the sides of the pan. Turn off the heat, let it cool slightly. Add jaggery powder, roasted chopped almonds, and cardamom powder to the dal mixture; combine well. Apply ghee to your hands, take small portions of the mixture, and shape into laddoos. Garnish with pistachios. Serve the laddoos once they are set.

Go beyond boondi ke laddoo this Diwali with healthy and delicious Organic India Moong Daal laddoos. All you need is Organic India Moong Daal, Ghee, and Jaggery powder to prepare this delicious sweet. Steps to make: Ingredients: 1 cup moong dal 3-4 tbsp ghee, plus extra for shaping 1 cup jaggery powder Roasted almonds, chopped 1/2 tsp cardamom powder Pistachios, for garnish Instructions: Dry roast moong dal on low flame for 8-10 minutes until fragrant and golden. Cool the dal and then blend to a fine powder. In a pan, heat dal flour with ghee on low flame, cook until the mixture begins to leave the sides of the pan. Turn off the heat, let it cool slightly. Add jaggery powder, roasted chopped almonds, and cardamom powder to the dal mixture; combine well. Apply ghee to your hands, take small portions of the mixture, and shape into laddoos. Garnish with pistachios. Serve the laddoos once they are set.

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