Organic India Store, Race Course, coimbatore
Organic Tea, Supplements, Packaged Food, Wellness, and Best Organic Store in Race Course, coimbatore, tamil nadu

Organic India StoreOrganic IndiaINR
Plot No 9, New TS Nos 1381,1382/16 & 1382/17 Part, Door No 184, Race Course RoadRace Course, coimbatore641011

Plot No 9, New TS Nos 1381,1382/16 & 1382/17 Part, Door No 184, Race Course Road, Near GST Bhavan/Fabindia Fabcafe, Race Course, coimbatore, tamil nadu - 641011

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Go Beyond Boondi Ke Laddoo This Diwali With Healthy And Delicious Organic India Moong Daal Laddoos. All You Need Is Organic India Moong Daal, Ghee, And Jaggery Powder To Prepare This Delicious Sweet. Steps To Make: Ingredients: 1 Cup Moong Dal 3 4 Tbsp Ghee, Plus Extra For Shaping 1 Cup Jaggery Powder Roasted Almonds, Chopped 1/2 Tsp Cardamom Powder Pistachios, For Garnish Instructions: Dry Roast Moong Dal On Low Flame For 8 10 Minutes Until Fragrant And Golden. Cool The Dal And Then Blend To A Fine Powder. In A Pan, Heat Dal Flour With Ghee On Low Flame, Cook Until The Mixture Begins To Leave The Sides Of The Pan. Turn Off The Heat, Let It Cool Slightly. Add Jaggery Powder, Roasted Chopped Almonds, And Cardamom Powder To The Dal Mixture; Combine Well. Apply Ghee To Your Hands, Take Small Portions Of The Mixture, And Shape Into Laddoos. Garnish With Pistachios. Serve The Laddoos Once They Are Set.Go Beyond Boondi Ke Laddoo This Diwali With Healthy And Delicious Organic India Moong Daal Laddoos. All You Need Is Organic India Moong Daal, Ghee, And Jaggery Powder To Prepare This Delicious Sweet. Steps To Make: Ingredients: 1 Cup Moong Dal 3 4 Tbsp Ghee, Plus Extra For Shaping 1 Cup Jaggery Powder Roasted Almonds, Chopped 1/2 Tsp Cardamom Powder Pistachios, For Garnish Instructions: Dry Roast Moong Dal On Low Flame For 8 10 Minutes Until Fragrant And Golden. Cool The Dal And Then Blend To A Fine Powder. In A Pan, Heat Dal Flour With Ghee On Low Flame, Cook Until The Mixture Begins To Leave The Sides Of The Pan. Turn Off The Heat, Let It Cool Slightly. Add Jaggery Powder, Roasted Chopped Almonds, And Cardamom Powder To The Dal Mixture; Combine Well. Apply Ghee To Your Hands, Take Small Portions Of The Mixture, And Shape Into Laddoos. Garnish With Pistachios. Serve The Laddoos Once They Are Set.

Organic India Store Social Feeds in Race Course, coimbatore

Go beyond boondi ke laddoo this Diwali with healthy and delicious Organic India Moong Daal laddoos. All you need is Organic India Moong Daal, Ghee, and Jaggery powder to prepare this delicious sweet. Steps to make: Ingredients: 1 cup moong dal 3-4 tbsp ghee, plus extra for shaping 1 cup jaggery powder Roasted almonds, chopped 1/2 tsp cardamom powder Pistachios, for garnish Instructions: Dry roast moong dal on low flame for 8-10 minutes until fragrant and golden. Cool the dal and then blend to a fine powder. In a pan, heat dal flour with ghee on low flame, cook until the mixture begins to leave the sides of the pan. Turn off the heat, let it cool slightly. Add jaggery powder, roasted chopped almonds, and cardamom powder to the dal mixture; combine well. Apply ghee to your hands, take small portions of the mixture, and shape into laddoos. Garnish with pistachios. Serve the laddoos once they are set.

Go beyond boondi ke laddoo this Diwali with healthy and delicious Organic India Moong Daal laddoos. All you need is Organic India Moong Daal, Ghee, and Jaggery powder to prepare this delicious sweet. Steps to make: Ingredients: 1 cup moong dal 3-4 tbsp ghee, plus extra for shaping 1 cup jaggery powder Roasted almonds, chopped 1/2 tsp cardamom powder Pistachios, for garnish Instructions: Dry roast moong dal on low flame for 8-10 minutes until fragrant and golden. Cool the dal and then blend to a fine powder. In a pan, heat dal flour with ghee on low flame, cook until the mixture begins to leave the sides of the pan. Turn off the heat, let it cool slightly. Add jaggery powder, roasted chopped almonds, and cardamom powder to the dal mixture; combine well. Apply ghee to your hands, take small portions of the mixture, and shape into laddoos. Garnish with pistachios. Serve the laddoos once they are set.

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